NA 119
DIN Standards Committee Water Practice
DIN 1988-100 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18035-2 | 2020-09 | Sports grounds - Part 2: Irrigation More |
| DIN 18036 | 2017-10 | Ice-sport facilities - Ice-sport facilities with artificial ice - Rules for planning and construction More |
| DIN 18379 | 2019-09 | German construction contract procedures (VOB) - Part C: General technical specifications in construction contracts (ATV) - Installation of air conditioning systems More |
| DIN 18381 | 2019-09 | German construction contract procedures (VOB) - Part C: General technical specifications in construction contracts (ATV) - Installation of gas, water and drainage pipework inside buildings More |
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 18861-3 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More |
| DIN 18861-5 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More |
| DIN 18871-4 | 2018-03 | Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More |
