NA 119
DIN Standards Committee Water Practice
DIN 1988-600 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 1988-100 | 2011-08 | Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice More |
| DIN 1988-200 | 2012-05 | Codes of practice for drinking water installations - Part 200: Installation Type A (closed system) - Planning, components, apparatus, materials; DVGW code of practice More |
| DIN 1988-300 | 2012-05 | Codes of practice for drinking water installations - Part 300: Pipe sizing; DVGW code of practice More |
| DIN 3500 | 2012-04 | Stop valves for domestic water supply - Piston type gate valves - PN 10 More |
| DIN 3506 | 2020-10 | Water conditioning equipment inside buildings - Stonecatcher with a mesh size of 1 mm to 6 mm - Requirements of construction and safety More |
| DIN 3553 | 2019-03 | Fittings for drinking water systems in buildings - Leakage protection systems with sensors and automated shut-off devices - Detectors for installation in drinking water installations - Requirements and tests More |
| DVGW W 405-B1 | 2016-06 | Supply of Fire Water via the Public Drinking Water Supply - Supplement 1: Prevention of Detriments to the Drinking Water und to the Network During the Abstraction of Fire Water More |
