NA 152
DIN Standards Committee Technical Fundamentals
DIN EN ISO 4288 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 18867-1 | 2012-05 | Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing More |
| DIN 18867-2 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing More |
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18867-4 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing More |
| DIN 18867-5 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing More |
| DIN 18867-6 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing More |
| DIN 22100-7 | 2011-08 | Articles and materials from synthetics for use in underground mines - Part 7: Safety requirements, testing, marking More |
| DIN 2239 | 2006-12 | Geometrical product specifications (GPS) - Gauge in dimensional metrology - Requirements and testing More |
