NA 095
DIN Standards Committee Safety Design Principles
DIN EN ISO 12100-2 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18855-2 | 2007-04 | Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing More |
| DIN 18867-1 | 2012-05 | Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing More |
| DIN 18867-2 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing More |
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18867-4 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing More |
| DIN 18867-5 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing More |
| DIN 18867-6 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing More |
| DIN 18871-2 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More |
| DIN 18871-3 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More |
| DIN 18872-1 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More |
