NA 095
DIN Standards Committee Safety Design Principles
DIN EN ISO 13857 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 15061 | 2023-04 | Safety of machinery - Safety requirements for strip processing line machinery and equipment; German version EN 15061:2022 More |
| DIN EN 15093 | 2023-04 | Safety of machinery - Safety requirements for hot flat rolling mills; German version EN 15093:2022 More |
| DIN EN 50636-2-107 ; VDE 0700-107:2022-08 | 2022-08 | Safety of household and similar appliances - Part 2-107: Particular requirements for robotic battery powered electrical lawnmowers (IEC 60335-2-107:2012, modified); German version EN 50636-2-107:2015 + A1:2018 + A2:2020 + A3:2021 More |
| DIN EN 50706 ; VDE 0700-706:2023-12 | 2023-12 | Household and similar electrical appliances - Particular requirements for electrically operated commercial rotary ironers; German version EN 50706:2022 More |
| DIN EN 60601-1 ; VDE 0750-1:2022-11 | 2022-11 | Medical electrical equipment - Part 1: General requirements for basic safety and essential performance (IEC 60601-1:2005 + Cor1:2006 + Cor2:2007 + A1:2012 + A1:2012/Cor1:2014 + A2:2020); German version EN 60601-1:2006 + Cor.:2010 + A1:2013 + AC:2014 + A1:2013/AC:2014 + A12:2014 + A2:2021 More |
| DIN 18845 | 2023-10 | Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More |
| DIN 18852 | 2022-10 | Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More |
| DIN 18856 | 2023-10 | Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More |
| DIN 18857-1 | 2022-11 | Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More |
| DIN 18858 | 2023-10 | Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More |
