NA 095
DIN Standards Committee Safety Design Principles
DIN EN 294 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18855-2 | 2007-04 | Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing More |
| DIN 18860-1 | 2018-10 | Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing More |
| DIN 18863 | 2003-06 | Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More |
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18867-8 | 2016-12 | Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More |
| DIN 18871-2 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More |
| DIN 18871-3 | 2004-11 | Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More |
| DIN 18872-1 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More |
| DIN 18872-2 | 2011-10 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More |
| DIN 18872-3 | 2006-06 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing More |
