NA 095
DIN Standards Committee Safety Design Principles
DIN EN ISO 12100 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18864 | 2016-12 | Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More |
| DIN 18865-4 | 2018-03 | Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More |
| DIN 18867-8 | 2016-12 | Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More |
| DIN 18867-9 | 2016-09 | Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing More |
| DIN 18871-1 | 2018-11 | Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More |
| DIN 18871-4 | 2018-03 | Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More |
| DIN 30730 | 2016-02 | Mobile waste packer - Multi-bucket system vehicles and roller contact tipper vehicles - Requirements, connection dimensions More |
| DIN 31000 ; VDE 1000:2017-04 | 2017-04 | General principles for the safe design of products More |
| DIN 4000-210 | 2015-08 | Tabular layouts of properties - Part 210: Cutting machine tools More |
| DIN 45679 | 2013-02 | Mechanical vibration - Measurement and evaluation of coupling forces for assessment of vibration exposure of the hand-arm system More |
