NA 095
DIN Standards Committee Safety Design Principles
DIN EN ISO 13857 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 10529-2 | 2012-10 | Dosing apparatus for the oral medication of powdery or liqiud proprietary medicinal products at farm livestock - Part 2: Dosing apparatus for liquid proprietary medicinal products for application by using drinking water More |
| DIN 18854 | 2015-03 | Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More |
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 18861-1 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing More |
| DIN 18861-2 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing More |
| DIN 18861-3 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More |
| DIN 18861-4 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More |
| DIN 18861-5 | 2018-10 | Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More |
