NA 060
DIN Standards Committee Mechanical Engineering
DIN EN 454 [CURRENT] references following documents:
Document number | Edition | Title |
---|---|---|
EN 60335-2-35/A1 | 2007-01 | Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters (IEC 60335-2-35:2002/A1:2006) More |
EN 60335-2-35/A2 | 2011-10 | Household and similar electrical appliances -Safety - Part 2-35: Particular requirements for instantaneous water heaters (IEC 60335-2-35:2002/A2:2009, modified) More |
EN 60335-2-36 | 2002-12 | Household and similar electrical appliances -Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002) More |
EN 60335-2-36/AC | 2007-08 | Household and similar electrical appliances -Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002) More |
EN 60335-2-36/A1 | 2004-09 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002/A1:2004) More |
EN 60335-2-36/A11 | 2012-04 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements More |
EN 60335-2-36/A2 | 2008-04 | Household and similar electrical appliances -Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002/A2:2008) More |
EN 60335-2-37 | 2002-12 | Household and similar electrical appliances -Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002) More |
EN 60335-2-37/AC | 2007-08 | Household and similar electrical appliances -Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002) More |
EN 60335-2-37/A1 | 2008-04 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002/A1:2008) More |