NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 22174 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 6887-6 | 2013-06 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More |
| DIN EN ISO 7218 | 2024-12 | Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024 More |
| DIN EN ISO 835 | 2007-07 | Laboratory glassware - Graduated pipettes (ISO 835:2007); German version EN ISO 835:2007 More |
| DIN EN ISO 8655-1 | 2022-11 | Piston-operated volumetric apparatus - Part 1: Terminology, general requirements and user recommendations (ISO 8655-1:2022); German version EN ISO 8655-1:2022 More |
| DIN EN ISO/IEC 17025 | 2018-03 | General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 More |
| ISO Guide 30 | 2015-02 | Reference materials - Selected terms and definitions More |
| ISO 13843 | 2017-06 | Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods More |
| ISO 15216-1 | 2017-03 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification More |
| ISO 15216-1 AMD 1 | 2021-03 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification; Amendment 1 More |
| ISO 15216-2 | 2019-07 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection More |
