NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6887-1 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 17468 | 2023-11 | Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method More |
| ISO 18593 | 2018-06 | Microbiology of the food chain - Horizontal methods for surface sampling More |
| ISO 6579-1 | 2017-02 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More |
| ISO 6887-4 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products More |
| ISO 7002 | 1986-12 | Agricultural food products; Layout for a standard method of sampling from a lot More |
| ISO/TS 17728 | 2015-06 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More |
