NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 7218 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 6887-1 AMD 1 | 2024-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods More |
| ISO 6887-2 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More |
| ISO 6887-3 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More |
| ISO 6887-3 AMD 1 | 2020-02 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods More |
| ISO 6887-4 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products More |
| ISO 6887-5 | 2020-04 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products More |
| ISO 6887-6 | 2013-03 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage More |
| ISO 707 ; IDF 50:2008-08 | 2008-08 | Milk and milk products - Guidance on sampling More |
| ISO 7712 | 1983-12 | Laboratory glassware; Disposable Pasteur pipettes More |
| ISO 8196-1 ; IDF 128-1:2009-10 | 2009-10 | Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods More |
