NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 7218 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 21527-1 | 2008-07 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 More |
| ISO 21527-2 | 2008-07 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 More |
| ISO 22000 | 2018-06 | Food safety management systems - Requirements for any organization in the food chain More |
| ISO 22117 | 2019-02 | Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison More |
| ISO 22118 | 2011-07 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics More |
| ISO 22174 | 2024-08 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions More |
| ISO 23418 | 2022-06 | Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance More |
| ISO 5546 ; IDF 115:2010-06 | 2010-06 | Caseins and caseinates - Determination of pH (Reference method) More |
| ISO 6579-1 | 2017-02 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More |
| ISO 6887-1 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More |
