NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 7218 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 17468 | 2023-11 | Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method More |
| ISO 17604 | 2015-08 | Microbiology of the food chain - Carcass sampling for microbiological analysis More |
| ISO 17665 | 2024-03 | Sterilization of health care products - Moist heat - Requirements for the development, validation and routine control of a sterilization process for medical devices More |
| ISO 18593 | 2018-06 | Microbiology of the food chain - Horizontal methods for surface sampling More |
| ISO 18787 | 2017-11 | Foodstuffs - Determination of water activity More |
| ISO 19036 | 2019-10 | Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations More |
| ISO 20836 | 2021-11 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers More |
| ISO 20976-1 | 2019-03 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate More |
| ISO 20976-2 | 2022-10 | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters More |
| ISO 21187 ; IDF 196:2021-02 | 2021-02 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results More |
