NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 7218 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 16140-2 | 2016-06 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More |
| ISO 16140-2 AMD 1 | 2024-09 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products More |
| ISO 16140-3 | 2021-01 | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory More |
| ISO 16140-4 | 2020-07 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory More |
| ISO 16140-4 AMD 1 | 2024-09 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods More |
| ISO 16140-5 | 2020-07 | Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods More |
| ISO 16140-6 | 2019-11 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures More |
| ISO 16297 ; IDF 161:2020-01 | 2020-01 | Milk - Bacterial count - Protocol for the evaluation of alternative methods More |
| ISO 16649-3 | 2015-05 | Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide More |
| ISO 16654 | 2001-05 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157 More |
