NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 7218 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN ISO 5546 | 2020-12 | Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010) More |
| EN 13697 | 2023-11 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2) More |
| EN 13704 | 2018-07 | Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) More |
| ISO 11133 | 2014-05 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More |
| ISO 13307 | 2013-03 | Microbiology of food and animal feed - Primary production stage - Sampling techniques More |
| ISO 13843 | 2017-06 | Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods More |
| ISO 14461-1 ; IDF 169-1:2005-05 | 2005-05 | Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts More |
| ISO 14461-2 ; IDF 169-2:2005-04 | 2005-04 | Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps More |
| ISO 14644-1 | 2015-12 | Cleanrooms and associated controlled environments - Part 1: Classification of air cleanliness by particle concentration More |
| ISO 16140-1 | 2016-06 | Microbiology of the food chain - Method validation - Part 1: Vocabulary More |
