NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10955 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 1186-1 | 2002-07 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002 More |
| DIN EN 1186-11 | 2002-12 | Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of ¹⁴C-labelled synthetic triglycerides; German version EN 1186-11:2002 More |
| DIN EN 1186-13 | 2002-12 | Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 More |
| DIN EN 1186-2 | 2022-10 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022 More |
| DIN EN 1186-3 | 2022-10 | Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022 More |
| DIN EN 1622 | 2006-10 | Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN); German version EN 1622:2006 More |
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| EUV 10/2011 | 2011-01-14 | Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food More |
| KunststoffLMBGUntersuch51 | 1991-02 | Untersuchung von Bedarfsgegenständen aus Hochpolymeren, die zur Verwendung bei Temperaturen bis max. 150 Grad C (z.B. in Mikrowellengeräten) bestimmt sind ; 51. analytische Mitteilung zur Untersuchung von Hochpolymeren; Stand 1990-10 More |
