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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN ISO 6888-1 [CURRENT] references following documents:

Document number	Edition	Title
DIN EN ISO 6887-5	2020-08	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020 More
DIN EN ISO 6887-6	2013-06	Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More
DIN EN ISO 6888-2	2024-03	Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023 More
DIN EN ISO 6888-3	2005-07	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005 More
DIN EN ISO 707	2009-01	Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More
DIN EN ISO 7218	2014-09	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More
ISO 13307	2013-03	Microbiology of food and animal feed - Primary production stage - Sampling techniques More
ISO 17468	2023-11	Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method More
ISO 17604	2015-08	Microbiology of the food chain - Carcass sampling for microbiological analysis More
ISO 18593	2018-06	Microbiology of the food chain - Horizontal methods for surface sampling More

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