NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6888-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 11133 | 2020-10 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020 More |
| DIN EN ISO 13307 | 2013-06 | Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013 More |
| DIN EN ISO 17468 | 2024-03 | Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023 More |
| DIN EN ISO 17604 | 2015-12 | Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015 More |
| DIN EN ISO 18593 | 2018-10 | Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018 More |
| DIN EN ISO 19036 | 2020-05 | Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019 More |
| DIN EN ISO 6887-1 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 More |
| DIN EN ISO 6887-2 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 More |
| DIN EN ISO 6887-3 | 2020-12 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020 More |
| DIN EN ISO 6887-4 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 More |
