NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 6888-1 [CURRENT] references following documents:

Document number Edition Title
DIN EN ISO 6888-3 2005-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005 More 
DIN EN ISO 707 2009-01 Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More 
DIN EN ISO 7218 2022-07 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022); German and English version prEN ISO 7218:2022 More 
ISO 13307 2013-03 Microbiology of food and animal feed - Primary production stage - Sampling techniques More 
ISO 17468 2023-11 Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method More 
ISO 17604 2015-08 Microbiology of the food chain - Carcass sampling for microbiological analysis More 
ISO 18593 2018-06 Microbiology of the food chain - Horizontal methods for surface sampling More 
ISO 6888-2 2021-08 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium More 
ISO 6888-3 2003-03 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers More 
ISO 707 ; IDF 50:2008-08 2008-08 Milk and milk products - Guidance on sampling More