NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 10272-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 16140-3 | 2021-01 | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory More |
| ISO 16140-4 | 2020-07 | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory More |
| ISO 16140-5 | 2020-07 | Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods More |
| ISO 16140-6 | 2019-11 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures More |
| ISO 17604 | 2015-08 | Microbiology of the food chain - Carcass sampling for microbiological analysis More |
| ISO 17995 | 2019-11 | Water quality - Detection and enumeration of thermotolerant Campylobacter spp More |
| ISO 18593 | 2018-06 | Microbiology of the food chain - Horizontal methods for surface sampling More |
| ISO/TS 17728 | 2015-06 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More |
