NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 10272-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 6887-4 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 More |
| DIN EN ISO 6887-5 | 2020-08 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020 More |
| DIN EN ISO 6887-6 | 2013-06 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More |
| DIN EN ISO 7218 | 2014-09 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More |
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
| ISO 13307 | 2013-03 | Microbiology of food and animal feed - Primary production stage - Sampling techniques More |
| ISO 16140-6 | 2019-11 | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures More |
| ISO 17604 | 2015-08 | Microbiology of the food chain - Carcass sampling for microbiological analysis More |
| ISO 18593 | 2018-06 | Microbiology of the food chain - Horizontal methods for surface sampling More |
| ISO 5725-2 | 2019-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method More |
