NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10506 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 10502-1 | 2014-05 | Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification More |
| DIN 10502-2 | 2014-05 | Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection More |
| DIN 10505 | 2019-12 | Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing More |
| DIN 10522 | 2006-01 | Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing More |
| DIN 10543 | 2022-03 | Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information More |
| DIN 18534-1 | 2017-07 | Waterproofing for indoor applications - Part 1: Requirements and principles for design and execution More |
| DIN 18867-5 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing More |
| DIN 18867-6 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing More |
| DIN 18867-7 | 2021-10 | Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More |
