NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10506 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 16282-3 | 2021-08 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021 More |
| DIN EN 16282-4 | 2018-02 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016 More |
| DIN EN 16282-5 | 2017-12 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017 More |
| DIN EN 16282-6 | 2020-04 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020 More |
| DIN EN 16282-7 | 2021-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021 More |
| DIN EN 16282-8 | 2017-12 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017 More |
| DIN EN 1672-2 | 2021-05 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More |
| DIN EN 16798-3 | 2017-11 | Energy performance of buildings - Ventilation for buildings - Part 3: For non-residential buildings - Performance requirements for ventilation and room-conditioning systems (Modules M5-1, M5-4); German version EN 16798-3:2017 More |
| DIN EN 17735 | 2023-02 | Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
