NA 057

DIN Standards Committee Food and Agricultural Products

DIN 10506 [CURRENT] references following documents:

Document number Edition Title
DIN 18865-4 2018-03 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More 
DIN 18865-5 2021-04 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More 
DIN 18865-6 2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More 
DIN 18865-7 2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More 
DIN 18865-8 2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More 
DIN 18865-9 2021-10 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More 
DIN 18867-3 2011-05 Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More 
DIN 18867-9 2016-09 Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing More 
DIN 5034-2 2021-08 Daylight in interiors - Part 2: Principles More 
DIN 6650-1 2006-04 Dispense systems for draught beverages - Part 1: General requirements More