NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10506 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 1672-2 | 2021-05 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More |
| DIN EN 16798-3 | 2022-12 | Energy performance of buildings - Ventilation for buildings - Part 3: For non-residential buildings - Performance requirements for ventilation and room-conditioning systems (Modules M5-1, M5-4); German and English version prEN 16798-3:2022 More |
| DIN EN 17735 | 2023-02 | Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022 More |
| DIN 10505 | 2019-12 | Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing More |
| DIN 10522 | 2006-01 | Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing More |
| DIN 10543 | 2022-03 | Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information More |
| DIN 18534-1 | 2017-07 | Waterproofing for indoor applications - Part 1: Requirements and principles for design and execution More |
| DIN 18867-5 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing More |
| DIN 18867-6 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing More |
| DIN 18867-7 | 2021-10 | Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More |
