NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10506 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 10536 | 2023-03 | Food hygiene - Cook & Chill method - Hygiene requirements More |
| DIN 18017-3 | 2022-05 | Ventilation of bathrooms and toilet rooms without outside windows - Part 3: Ventilation by fans More |
| DIN 18864 | 2016-12 | Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More |
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18867-9 | 2016-09 | Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing More |
| DIN 5034-2 | 2021-08 | Daylight in interiors - Part 2: Principles More |
| DIN EN ISO 14159 | 2008-07 | Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002); German version EN ISO 14159:2008 More |
| DIN EN ISO 22042 | 2022-11 | Blast chiller and freezer cabinets for professional use - Classification, requirements and test conditions (ISO 22042:2021); German version EN ISO 22042:2021 More |
| DIN EN 12830 | 2018-10 | Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German version EN 12830:2018 More |
| DIN EN 13486 | 2022-08 | Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification; German and English version prEN 13486:2022 More |
