NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 20976-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 11133 | 2014-05 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More |
| ISO 6887-1 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More |
| ISO 6887-2 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More |
| ISO 6887-3 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More |
| ISO 6887-3 AMD 1 | 2020-02 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods More |
| ISO 6887-4 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products More |
| ISO 6887-5 | 2020-04 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products More |
| ISO 6887-6 | 2013-03 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage More |
| CAC/GL 61 | 2009 | Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods More |
| CAC/GL 69 | 2008 | Guideline for the Validation of Food Safety Control Measures More |
