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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 10503 [CURRENT] references following documents:

Document number	Edition	Title
DIN 10516	2020-10	Food hygiene - Cleaning and disinfection More
DIN 15185-2	2013-10	Industrial trucks - Safety requirement - Part 2: Use in narrow aisles More
DIN 66001	1983-12	Information processing; graphical symbols and their application More
EGV 1935/2004	2004-10-27	Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More
EUV 1169/2011	2011-10-25	Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 More
EUV 528/2012	2012-05-22	Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products More
EWGV 315/93	1993-02-08	Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food More
LFGB	2021-09-15	Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch (Lebensmittel- und Futtermittelgesetzbuch - LFGB) More
LMHV	2016-06-21	Verordnung über Anforderungen an die Hygiene beim Herstellen, Behandeln und Inverkehrbringen von Lebensmitteln (Lebensmittelhygiene-Verordnung - LMHV) More
Tier-LMHV	2018-04-18	Verordnung über Anforderungen an die Hygiene beim Herstellen, Behandeln und Inverkehrbringen von bestimmten Lebensmitteln tierischen Ursprungs (Tierische Lebensmittelhygiene-Verordnung - Tier-LMHV) More

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