NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 660 [CURRENT] references following documents:
Document number | Edition | Title |
---|---|---|
DIN ISO 5725-5 Berichtigung 1 | 2006-04 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method (ISO 5725-5:1998), Corrigenda to DIN ISO 5725-5:2002-11 (ISO 5725-5:1998/Cor. 1:2005) More |
DIN ISO 5725-6 | 2002-08 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001) More |
ISO 1740 ; IDF 6:2004-12 | 2004-12 | Milkfat products and butter - Determination of fat acidity (Reference method) More |
ISO 5555 | 2001-12 | Animal and vegetable fats and oils - Sampling More |
ISO 5725-2 | 2019-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method More |
ISO 5725-4 | 2020-03 | Accuracy (trueness and precision) of measurement methods and results - Part 4: Basic methods for the determination of the trueness of a standard measurement method More |
ISO 5725-5 | 1998-07 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method More |
ISO 5725-5 Technical Corrigendum 1 | 2005-08 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method; Technical Corrigendum 1 More |
ISO 5725-6 | 1994-12 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values More |
ISO 5725-6 Technical Corrigendum 1 | 2001-10 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values; Technical Corrigendum 1 More |