NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 660 [CURRENT] references following documents:

Document number Edition Title
DIN ISO 5725-5 Berichtigung 1 2006-04 Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method (ISO 5725-5:1998), Corrigenda to DIN ISO 5725-5:2002-11 (ISO 5725-5:1998/Cor. 1:2005) More 
DIN ISO 5725-6 2002-08 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001) More 
ISO 1740 ; IDF 6:2004-12 2004-12 Milkfat products and butter - Determination of fat acidity (Reference method) More 
ISO 5555 2001-12 Animal and vegetable fats and oils - Sampling More 
ISO 5725-2 2019-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method More 
ISO 5725-4 2020-03 Accuracy (trueness and precision) of measurement methods and results - Part 4: Basic methods for the determination of the trueness of a standard measurement method More 
ISO 5725-5 1998-07 Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method More 
ISO 5725-5 Technical Corrigendum 1 2005-08 Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method; Technical Corrigendum 1 More 
ISO 5725-6 1994-12 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values More 
ISO 5725-6 Technical Corrigendum 1 2001-10 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values; Technical Corrigendum 1 More