NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 21187 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 4833-1 | 2013-09 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique More |
| ISO/IEC 17025 | 2017-11 | General requirements for the competence of testing and calibration laboratories More |
