NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 21187 [CURRENT] references following documents:

Document number Edition Title
ISO 16140-1 2016-06 Microbiology of the food chain - Method validation - Part 1: Vocabulary More 
ISO 8196-1 ; IDF 128-1:2009-10 2009-10 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods More 
ISO 8196-2 ; IDF 128-2:2009-10 2009-10 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory More 
DIN EN ISO 16140-1 2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More 
DIN EN ISO 16140-2 2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More 
DIN EN ISO 16297 2020-05 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020 More 
DIN EN ISO/IEC 17025 2018-03 General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 More 
ISO 14461-2 ; IDF 169-2:2005-04 2005-04 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps More 
ISO 16140-2 2016-06 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More 
ISO 16297 ; IDF 161:2020-01 2020-01 Milk - Bacterial count - Protocol for the evaluation of alternative methods More