NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN 1672-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN ISO 21469 | 2006-02 | Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006) More |
| DIN ISO/TR 14121-2 ; DIN SPEC 33885:2013-02 | 2013-02 | Safety of machinery - Risk assessment - Part 2: Practical guidance and examples of methods (ISO/TR 14121-2:2012) More |
| EGV 178/2002 | 2002-01-28 | Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety More |
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| EGV 2023/2006 | 2006-12-22 | Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| EN ISO 14159 | 2008-04 | Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002) More |
| EN 1005-2+A1 | 2008-10 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery More |
| EN 1005-3+A1 | 2008-10 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation More |
