NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10327 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 10464 | 1994-08 | Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method More |
| DIN 10468 | 1995-06 | Determination of the phosphatide value of milk and milk products More |
| DIN 10471 | 1997-10 | Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method More |
| DIN 10472 | 1996-06 | Determination of casein and whey protein contents of milk and milk products - Electrophoretic method More |
| DIN 10473 | 1997-12 | Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method More |
