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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 10516 [CURRENT] references following documents:

Document number	Edition	Title
DesinfekMitDosiergerRL	2004-01	Anforderungen an Gestaltung, Eigenschaften und Betrieb von dezentralen Desinfektionsmittel-Dosiergeräten More
DIN EN 1040	2006-03	Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005 More
DIN EN 1276	2019-11	Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019 More
DIN EN 13610	2003-06	Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:2002 More
DIN EN 13704	2018-09	Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 13704:2018 More
DIN EN 1499	2017-10	Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013 More
DIN EN 1500	2017-10	Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013 More
DIN EN 1650	2019-10	Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019 More
DIN 10523	2016-09	Food hygiene - Pest control in the food area More
DIN 10524	2020-06	Food hygiene - Work wear in food business More

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