NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6579-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 13307 | 2013-03 | Microbiology of food and animal feed - Primary production stage - Sampling techniques More |
| ISO 16140-1 | 2016-06 | Microbiology of the food chain - Method validation - Part 1: Vocabulary More |
| ISO 16140-2 | 2016-06 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More |
| ISO 17604 | 2015-08 | Microbiology of the food chain - Carcass sampling for microbiological analysis More |
| ISO 18593 | 2018-06 | Microbiology of the food chain - Horizontal methods for surface sampling More |
| ISO 707 ; IDF 50:2008-08 | 2008-08 | Milk and milk products - Guidance on sampling More |
| ISO/TR 6579-3 | 2014-07 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. More |
| ISO/TS 17728 | 2015-06 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More |
| ISO/TS 6579-2 | 2012-11 | Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique More |
