NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 11133 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 16649-3 | 2015-05 | Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide More |
| ISO 16654 | 2001-05 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157 More |
| ISO 17995 | 2019-11 | Water quality - Detection and enumeration of thermotolerant Campylobacter spp More |
| ISO 19250 | 2010-07 | Water quality - Detection of Salmonella spp. More |
| ISO 21527-1 | 2008-07 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 More |
| ISO 21527-2 | 2008-07 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 More |
| ISO 21528-1 | 2017-06 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae More |
| ISO 21528-2 | 2017-06 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique More |
| ISO 21567 | 2004-11 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. More |
| ISO 21871 | 2006-01 | Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method More |
