NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 11133 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 11731 | 2017-05 | Water quality - Enumeration of Legionella More |
| ISO 11866-1 ; IDF 170-1:2005-12 | 2005-12 | Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-β-D-glucuronide (MUG) More |
| ISO 11866-2 ; IDF 170-2:2005-12 | 2005-12 | Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes More |
| ISO 13720 | 2010-08 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. More |
| ISO 13722 | 2017-07 | Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique More |
| ISO 14189 | 2013-11 | Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration More |
| ISO 15214 | 1998-08 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C More |
| ISO 16266 | 2006-04 | Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration More |
| ISO 16649-1 | 2018-04 | Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide More |
| ISO 16649-2 | 2001-04 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide More |
