NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 19036 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 5725-5 Technical Corrigendum 1 | 2005-08 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method; Technical Corrigendum 1 More |
| ISO 5725-6 | 1994-12 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values More |
| ISO 5725-6 Technical Corrigendum 1 | 2001-10 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values; Technical Corrigendum 1 More |
| ISO 6887-1 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More |
| ISO 6887-2 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More |
| ISO 6887-3 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More |
| ISO 6887-4 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products More |
| ISO 6887-6 | 2013-03 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage More |
| ISO 8199 | 2018-10 | Water quality - General requirements and guidance for microbiological examinations by culture More |
| ISO/IEC Guide 98-3 | 2008-09 | Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) More |
