NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 19036 [CURRENT] references following documents:

Document number Edition Title
ISO 6887-1 2017-03 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More 
ISO 6887-2 2017-03 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More 
ISO 6887-3 2017-03 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More 
ISO 6887-4 2017-03 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products More 
ISO 6887-6 2013-03 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage More 
ISO 8199 2018-10 Water quality - General requirements and guidance for microbiological examinations by culture More 
ISO/IEC Guide 98-3 2008-09 Uncertainty of measurement - Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) More 
ISO/IEC Guide 99 2007-12 International vocabulary of metrology - Basic and general concepts and associated terms (VIM) More 
ISO/IEC 17025 2017-11 General requirements for the competence of testing and calibration laboratories More 
ISO/TS 17728 2015-06 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More