NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 16140-4 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 4833-1 | 2013-09 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique More |
| ISO 6579-1 | 2017-02 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More |
