NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10500 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 203-2-8 | 2006-02 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 More |
| DIN EN 203-2-9 | 2006-02 | Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 More |
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| EUV 10/2011 | 2011-01-14 | Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food More |
| LMHV | 2016-06-21 | Verordnung über Anforderungen an die Hygiene beim Herstellen, Behandeln und Inverkehrbringen von Lebensmitteln (Lebensmittelhygiene-Verordnung - LMHV) More |
| StVZO | 2012-04-26 | Verordnung zum Neuerlass der Straßenverkehrs-Zulassungs-Ordnung More |
| Tier-LMHV | 2018-04-18 | Verordnung über Anforderungen an die Hygiene beim Herstellen, Behandeln und Inverkehrbringen von bestimmten Lebensmitteln tierischen Ursprungs (Tierische Lebensmittelhygiene-Verordnung - Tier-LMHV) More |
