NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 20976-1 [CURRENT] references following documents:

Document number Edition Title
ISO 17604 2015-08 Microbiology of the food chain - Carcass sampling for microbiological analysis More 
ISO 18593 2018-06 Microbiology of the food chain - Horizontal methods for surface sampling More 
ISO 5127 2017-05 Information and documentation - Foundation and vocabulary More 
ISO 6887-1 2017-03 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More 
ISO/IEC 17025 2017-11 General requirements for the competence of testing and calibration laboratories More 
NF V08-250 2010-02-01 Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores More