NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 20976-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EGV 2073/2005 | 2005-11-15 | Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs More |
| ISO 16140-2 | 2016-06 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More |
| ISO 17604 | 2015-08 | Microbiology of the food chain - Carcass sampling for microbiological analysis More |
| ISO 18593 | 2018-06 | Microbiology of the food chain - Horizontal methods for surface sampling More |
| ISO 5127 | 2017-05 | Information and documentation - Foundation and vocabulary More |
| ISO 6887-1 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More |
| ISO/IEC 17025 | 2017-11 | General requirements for the competence of testing and calibration laboratories More |
| NF V08-250 | 2010-02-01 | Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores More |
