NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10506 [Withdrawn] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 16282-2 | 2018-02 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016 More |
| DIN EN 16282-4 | 2018-02 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016 More |
| DIN EN 16282-5 | 2017-12 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017 More |
| DIN EN 16282-8 | 2017-12 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017 More |
| DIN EN 16798-3 | 2017-11 | Energy performance of buildings - Ventilation for buildings - Part 3: For non-residential buildings - Performance requirements for ventilation and room-conditioning systems (Modules M5-1, M5-4); German version EN 16798-3:2017 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 10502-1 | 2014-05 | Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification More |
| DIN 10502-2 | 2014-05 | Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection More |
| DIN 10522 | 2006-01 | Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing More |
