NA 057

DIN Standards Committee Food and Agricultural Products

DIN 10528 [CURRENT] references following documents:

Document number Edition Title
EGV 178/2002 2002-01-28 Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety More 
EGV 1895/2005 2005-11-18 Commission Regulation (EC) No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food More 
EGV 1935/2004 2004-10-27 Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More 
EGV 2023/2006 2006-12-22 Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food More 
EGV 450/2009 2009-05-29 Commission Regulation (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food More 
EGV 852/2004 2004-04-29 Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More 
EUV 10/2011 2011-01-14 Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food More 
EWGV 315/93 1993-02-08 Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food More 
2007/42/EG 2007-06-29 Commission Directive 2007/42/EC of 29 June 2007 relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs (Codified version) More 
84/500/EWG 1984-10-15 Council Directive of 15 October 1984 on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs More