NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 12099 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 712 | 2010-04 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009 More |
| DIN ISO 9622 | 2017-04 | Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013) More |
| ISO 11085 | 2015-09 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method More |
| ISO 13906 | 2008-07 | Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents More |
| ISO 16472 | 2006-04 | Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) More |
| ISO 16634-1 | 2008-11 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs More |
| ISO 16634-2 | 2016-05 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products More |
| ISO 20483 | 2013-12 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method More |
| ISO 24333 | 2009-12 | Cereals and cereal products - Sampling More |
| ISO 5983-2 | 2009-06 | Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method More |
