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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN ISO 21528-2 [Withdrawn] references following documents:

Document number	Edition	Title
DIN EN ISO 6887-1	2017-07	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 More
DIN EN ISO 6887-2	2017-07	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 More
DIN EN ISO 6887-4	2017-07	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 More
DIN EN ISO 6887-6	2013-06	Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More
DIN EN ISO 7218	2014-09	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More
ISO 13307	2013-03	Microbiology of food and animal feed - Primary production stage - Sampling techniques More
ISO 17604	2015-08	Microbiology of the food chain - Carcass sampling for microbiological analysis More
ISO 21528-1	2017-06	Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae More
ISO/TS 17728	2015-06	Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More

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