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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN ISO 6579-1 [Withdrawn] references following documents:

Document number	Edition	Title
DIN EN ISO 16140-1	2016-11	Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More
DIN EN ISO 16140-2	2016-11	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More
DIN EN ISO 17604	2015-12	Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015 More
DIN EN ISO 6887-1	2017-07	Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 More
DIN EN ISO 6887-6	2013-06	Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More
DIN EN ISO 707	2009-01	Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More
DIN EN ISO 7218	2014-09	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More
ISO 13307	2013-03	Microbiology of food and animal feed - Primary production stage - Sampling techniques More
ISO 16140-1	2016-06	Microbiology of the food chain - Method validation - Part 1: Vocabulary More
ISO 16140-2	2016-06	Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More

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