NA 023
DIN Standards Committee Ergonomics
DIN EN 547-3 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18867-5 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing More |
| DIN 18867-6 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing More |
| DIN 18867-8 | 2016-12 | Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More |
| DIN 18867-9 | 2016-09 | Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing More |
| DIN 18871-1 | 2018-11 | Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More |
| DIN 18871-4 | 2018-03 | Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More |
| DIN 18872-1 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More |
| DIN 18872-2 | 2011-10 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More |
| DIN 18872-4 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing More |
| DIN 18872-5 | 2013-04 | Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More |
