NA 055
DIN Standards Committee Laboratory Devices and Installations
DIN 12699 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| BVL L 07.00-25 | 1983-05 | Determination of the starch content in meat products More |
| BVL L 07.00-33 | 1985-05 | Inspection of foodstuffs; determination of the total glucose (starch) content in meat products More |
| BVL L 48.01-3 | 1985-05 | Inspection of foodstuffs; determination of the saccharose, glucose and fructose content in partially adapted milk-based baby food More |
| BVL L 48.01-4 | 1985-05 | Inspection of foodstuffs; determination of the lactose content in partially adapted milk-based baby food More |
| BVL L 48.02.07-1 | 1985-05 | Inspection of foodstuffs; determination of the glucose and fructose i content in zwieback for children and zwieback flour More |
| BVL L 48.02.07-4 | 1985-05 | Inspection of foodstuffs; determination of the lactose content in zwieback for children and zwieback flour More |
| DIN ISO 20369 | 2012-10 | Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of citrate content (ISO 20369:2009) More |
| DIN ISO 20370 | 2012-10 | Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate content (ISO 20370:2009) More |
| DIN 10325 | 2010-07 | Milk and milk products - Determination of the citric acid content - Enzymatic method More |
| DIN 10335 | 2010-09 | Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method More |
