NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18855-1 [Pre-order] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 61770 ; VDE 0700-600:2023-06 | 2023-06 | Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets (IEC 61770:2008, modified + A1:2015, modified); German version EN 61770:2009 + A11:2018 + A1:2019 + A12:2022 More |
| DIN EN ISO 12100 | 2025-01 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO/DIS 12100:2024); German and English version prEN ISO 12100:2024 More |
| DIN EN ISO 13732-1 | 2008-12 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); German version EN ISO 13732-1:2008 More |
| DIN EN ISO 13857 | 2020-04 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019); German version EN ISO 13857:2019 More |
| DIN EN ISO 7250-1 | 2017-12 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017 More |
| DIN EN 547-1 | 2009-01 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More |
| DIN EN 547-2 | 2009-01 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More |
| DIN EN 547-3 | 2009-01 | Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More |
| DIN EN 894-3 | 2010-01 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 More |
| DIN 18855-2 | 2025-03 | Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing More |
