NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18855-1 [Pre-order] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 203-1 | 2024-07 | Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023 More |
| DIN EN 60335-1 ; VDE 0700-1:2024-07 | 2024-07 | Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified + COR1:2010 + COR2:2011 + A1:2013, modified + A1:2013/COR1:2014 + A2:2016 + A2:2016/COR1:2016); German version EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A1:2019 + A2:2019 + A14:2019 + A15:2021 + A16:2023 More |
| DIN IEC 60335-2-47 ; VDE 0700-47:2022-02 | 2022-02 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 61/6363/FDIS:2021); Text in German and English More |
| DIN EN ISO 13565-1 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
| DIN EN ISO 21920-2 | 2022-12 | Geometrical product specifications (GPS) - Surface texture: Profile - Part 2: Terms, definitions and surface texture parameters (ISO 21920-2:2021, Corrected version 2022-06); German version EN ISO 21920-2:2022 More |
| DIN EN ISO 21920-3 | 2022-12 | Geometrical product specifications (GPS) - Surface texture: Profile - Part 3: Specification operators (ISO 21920-3:2021); German version EN ISO 21920-3:2022 More |
| DIN EN ISO 3274 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997 More |
| DIN EN ISO 6708 | 1995-09 | Pipework components - Definition and selection of DN (nominal size) (ISO 6708:1995); German version EN ISO 6708:1995 More |
| DIN EN 203-2-3 | 2025-03 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025 More |
| DIN EN 60335-2-102 ; VDE 0700-102:2017-04 | 2017-04 | Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections (IEC 61/5295/CDV:2016); German version prEN 60335-2-102:2016 More |
