NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-7 [Withdrawn] references following documents:
| Document number | Edition | Title |
|---|---|---|
| Document number DIN EN 547-2 | Edition 2009-01 | Title Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More |
| Document number DIN EN 547-3 | Edition 2009-01 | Title Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More |
| Document number DIN EN 894-3 | Edition 2010-01 | Title Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 More |
| Document number DIN 33402-1 | Edition 2008-03 | Title Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures More |
| Document number EGV 1935/2004 | Edition 2004-10-27 | Title Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| Document number EGV 852/2004 | Edition 2004-04-29 | Title Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| Document number EUV 10/2011 | Edition 2011-01-14 | Title Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food More |
